Tomato powder is made by drying and grinding tomatoes. It is used in various dishes for a tangy flavor.

Lemon powder is made from dehydrated lemons. It adds a tangy and zesty flavor to recipes.

Tamarind powder is made from dried tamarind. It’s commonly used in sauces, chutneys, and spices.

Mango powder, also known as Amchur, is made from dried mangoes. It adds a tangy, fruity flavor to dishes.

Banana powder is made from dehydrated bananas. It’s used in smoothies, baking, and other recipes.

Orange powder is made from dried oranges. It provides a fresh and tangy citrus flavor to dishes and beverages.